Argh!
This was a full table with my brew worksheet and brew-day log. But the raw HTML editor ate my post, so now I have to redo the whole thing. Here's part, and you'll get the rest when I get back to my paper brew log.
| Brew Log and Worksheet |
| Brewer: |
Chuck Bigham |
Brew Date: |
Nov. 27, 2011 |
| Beer Name: |
#2 |
Batch Code: |
PA-16 |
| Beer Style: |
American pale ale |
Total Qty.: |
5 gallons |
| Grain Bill |
| Quantity |
Gravity |
Ingredient |
G |
@CLR |
CU |
| 6 lbs. |
|
Pale malt extract |
|
|
|
| 1 lb. |
|
20L Crystal malt |
|
|
|
| 1/4 lb. |
|
Cara-Pils malt |
|
|
|
| 1/4 lb. |
|
Wheat malt |
|
|
|
| Hop Bill |
| Qty. |
oz./g |
Hop Variety |
α Acid % |
AAU |
P/L |
Boil time |
Utilization |
IBU |
| 1 |
oz. |
Yakima Northern Brewer |
8.5% |
8.5 |
L |
60 |
|
|
| 1/2 |
oz. |
German Hallertau |
3.3 |
1.65 |
L |
15 |
|
|
| 1/2 |
oz. |
German Hallertau |
3.3 |
1.65 |
L |
5 |
|
|
| Fermentation |
| Stage |
Date |
Gravity |
Plato |
% Alcohol |
Temp |
Time |
Vessel |
| Primary |
11/28/2011 |
1.042 |
|
|
70 |
|
6-gallon carboy |
| Mash |
Yeast: Wyeast 1098 British Ale |
| Water: Primo bottled |
Starter: Smack pack |
| Treatment: None |
Priming: |
| |
Notes: |
| Mash type: Specialty grains |
|
| Total lbs.: 1 1/2 |
|
| Strike water qty: |
|
| Qt./Lb. @ F |
|
| Boil length: 60 minutes |
|
| Finings: None |
|
| Log |
| Time |
Temp |
Notes |
| 1:47 |
74 |
Added specialty grains to kettle and started heating. |